It’s no secret that Portland LOVES Farmer’s Markets! In fact, I think you can find one up and running nearly every day of the week. Although it’s no replacement for the much-loved Pike Place Market from my hometown of Seattle, the bounty of beautiful veggies and bright bouquets of flowers have done a fabulous job filling the void.
gluten-free fried zucchini. check out the vegan version of the recipe (w/eggplant) from Miskabelly Vintage!